Fried Egg Tree is a spiny shrub or small tree. It grows up to 5 m, but may
sometimes reach a height of 8 m. The bark of this plant is mottled grey and
rather smooth. The young branches are conspicuously speckled with warts. The
spines are straight and up to 50 mm in length.
The leaves are simple, ovate-elliptic in form with a somewhat pointed tip and
rounded, broad base. The leaves are dark, glossy green in colour and somewhat
leathery and hairless. The margins are coarsely toothed.
The flowers are 3 inch across, white, honey-fragrant and
solitary. The fruits have a sour, edible pulp. Beautiful white and
yellow flowers look like 'fried eggs' when they drop off and
fall on the ground with their yellow stamens facing upwards.
Flowers attract butterflies. Blooms late spring to
summer. The hard-shelled fruits are used as snuff boxes. If the fruit are left
to dry with the seeds inside they it make amusing rattles for children and are
also used as anklets and armlets for dancers to add rhythm when performing.
The pulp of the fruit is edible, but is seldom used for that purpose. Fried Egg Tree is native to South Africa.
Medicinal uses: In
African medicine the roots are used in the treatment of dysentery and bladder
complaints. It has a great reputation in the Congo as a panacea for all
sicknesses and as protector against evil influences and spirits.